Mary gleeson...
An Arizona-based food, beverage and travel writer since , I launched this website in to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond.
Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Gifted, passionate, innovative, fearless - these are just some of the words that come to mind when I think of Executive Chef Michael O'Dowd.
Rory gleeson
I've been a fan ever since experiencing his unique “Native American with global accents” philosophy via the menus he introduced when he opened Kai in at the Sheraton Wild Horse Pass in Chandler, Arizona’s only five-star, five-diamond restaurant.
You'll even find his cookbook collaboration,New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant, on my book shelf. Since leaving Kai in , he has continued to to forge his path and follow his adventure, including stints at Sheraton Grand Phoenix and o