Thomas m campbell ii biography of mahatma

We all need heroes who can awaken the best in us and inspire us to be what we can be.

  • Written in a simple and reflective style, the book chronicles Gandhi's struggles, failures, and triumphs in his pursuit of truth and nonviolence.
  • Gandhi's health guide.
  • Mahatma Gandhi was an Indian freedom fighter.
  • Narinder Kapur, joint winner of a Society Lifetime Achievement Award, imagines a talk on the themes of nonviolence, truth and political behaviour.

    • Gandhi's health guide....

    T. Colin Campbell

    American biochemist

    Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health.

    He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

    Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He coined the term "Plant-Based diet" to help present his research on diet at the National Institutes of Health in 1980.[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M.

    Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right (2020).[1] Campbell is featured in the 2011 American documentary Forks Over Knives.